Capital Grille steak
At Capital Grille, you can start your meal with a signature cocktail or choose a glass from the massive wine list. Each cut of their dry aged steak delivers a different experience. Among the most popular cuts is the Delmonico, a tender, bone-in rib eye served au jus. For a different spin, try it seasoned and broiled with a porcini mushroom crust and a drizzle of aged balsamic. Capital Grille's prime location near the convention center supplies a steady stream of lunch customers, as well. New to their midday array is the "Plates Menu," which allows diners to customize their meal with a choice of soup or salad, lunch entrée and a side dish for $18.