Steakhouses on the Strip: CUT enjoys a well-deserved reputation as one of Las Vegas' best steakhouses. The menu features succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler, CUT... Read More
Fine Dining: CUT is often hailed as one of the Las Vegas' best steakhouses, and with good reason. Featuring a menu of succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree... Read More
Mario Batali and Joe Bastianich's interpretation of the classic American steakhouse truly lives up to the phrase 'aged to perfection.' Aging its meats beyond industry standards for maximum flavor, Carnevino's menu includes porterhouse and ribeye steaks aged a minimum of 90 to 120 days. Additionally, its steaks are often beyond regular USDA Prime standards for marbling and flavor and are hormone and antibiotic free. That's a difference you can taste!
A restaurant that takes the Las Vegas steakhouse experience to new heights, VooDoo Steakhouse is sure to put a spell on everyone who dines there. Located on the 50th floor of the Rio All-Suite Hotel & Casino, diners can feast upon some of the most striking views of the city while digging in to one of the restaurant's dry-aged, Prime and Wagyu steaks, like the tender 12-ounce Grade 6 Australian Wagyu Ribeye.
Romantic Dining: Offering prime cuts of beef charred to perfection, signature side dishes, an extensive wine list and its famed 24-layer Chocolate Cake, Strip House just might be the Strip's most sensual steakhouse.... Read More
Steakhouses on the Strip: Offering prime cuts of beef charred to perfection, signature side dishes, an extensive wine list and its famed 24-layer Chocolate Cake, Strip House is arguably the Strip's most sensual steakhouse. The... Read More
Offering an elegant steakhouse experience away from the hustle and bustle of the Strip, this modern steakhouse features an extensive menu of steaks seasoned simply and delivered to your table perfectly charred and bursting with flavor. Guests can choose from a selection of Niman Ranch steaks wet aged for a minimum of 28 days; Prime bone-in steaks wet aged for a minimum of 14 days and dry aged for 28 days; Wagyu steaks; and even grass fed, antibiotic-free steaks, like the 11-ounce Bison Filet.